On the development of and toxin production by Cl. perfringens in smoked sausages during its manufacture and storage
E.F. Tsyss, P.B. Perova, J.P. Pivovarov and M.M. Loginova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
On the development of and toxin production by Cl. perfringens in smoked sausages during its manufacture and storage
E.F. Tsyss, P.B. Perova, J.P. Pivovarov and M.M. Loginova