The effect of different electrical stimulation systems and blast chilling on functional parameters of beef and quality of frankfurters
C. Gariépy, P. J. Delaquis and J. L. Aalhus
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of different electrical stimulation systems and blast chilling on functional parameters of beef and quality of frankfurters
C. Gariépy, P. J. Delaquis and J. L. Aalhus