The effect of centralized pre-packaging on the microbial, odour, colour and acceptability attributes of PVC-overwrapped pork loin chops
E. M. Buys, J. Krüger and G. l. Nortjé
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of centralized pre-packaging on the microbial, odour, colour and acceptability attributes of PVC-overwrapped pork loin chops
E. M. Buys, J. Krüger and G. l. Nortjé