Changes in the physicochemical and bacteriological indices of quick frozen ready to eat meat dishes during storage
L.L. Zbanduto , M.A, Ilyashenko and N.V. Marodudina
Changes in the physicochemical and bacteriological indices of quick frozen ready to eat meat dishes during storage
L.L. Zbanduto , M.A, Ilyashenko and N.V. Marodudina