An overview of the progress in the characterization of volatile constituents of meat flavour using the nitrogen purge-and-trap method
N. Ramarathnam, L. J. Rubin and L. L. Diosady
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
An overview of the progress in the characterization of volatile constituents of meat flavour using the nitrogen purge-and-trap method
N. Ramarathnam, L. J. Rubin and L. L. Diosady