On the possibility of decreasing free nitrites and nitrates in sausage products

On the possibility of decreasing free nitrites and nitrates in sausage products
L.P. Lavrova, V.I. Solovyov, M.S. Kalyonova, L.A. Boushkova, L.I. Morozova, G.K. Eryomina, O.P. Schyogoleva, T.I. Ryabova