Post mortem glycolysis in veal carcasses; influence on meat quality
R.L.J.M. van Laack and F.J.M. Smulders
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Post mortem glycolysis in veal carcasses; influence on meat quality
R.L.J.M. van Laack and F.J.M. Smulders