Dependence of activity of lysosomal proteinases (cathepsins B and L) on quality group of meat, its thermal state and time of ageing

Dependence of activity of lysosomal proteinases (cathepsins B and L) on quality group of meat, its thermal state and time of ageing
M.A. Borisova, A.B. Lisitsyn, V.Z. Krakova, V.T. Kolesnikova, N.S. Loseva and R.A. Khromova