Final version of reference methods for water holding capacity in meat and meat products: Procedures recommended by an OECD working group and prepresented at the 39th Icomst in 1993

Final version of reference methods for water holding capacity in meat and meat products: Procedures recommended by an OECD working group and prepresented at the 39th Icomst in 1993
P.A. Barton-Gade, D. Demeyer, K.O. Honikel, R.L. Joseph, E. Puolanne, M. Severini, F.J.M. Smulders and E. Tornberg