Temperature influence on colour properties in dry-cured ham
J. Fernandez-Lopez, M.A. Gago-Gago, J.A. Perez-Alvarez, F. Perlo, M.J. Pagan-Moreno, J.P. Muñoz-Garcia, F. Lopez-Santoveña and V. Aranda-Catala
International Congress of Meat Science and Technology