Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels
L. Stahnke and P. Zeuthen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels
L. Stahnke and P. Zeuthen