Effect of glutaminase from Bacillus subtilis gt strain on sensory evaluation of processed meat products
T. Okayama, M. Yamanoue, I. Nishikawa, Y. Shimizu, K. Goto and M. Numata
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of glutaminase from Bacillus subtilis gt strain on sensory evaluation of processed meat products
T. Okayama, M. Yamanoue, I. Nishikawa, Y. Shimizu, K. Goto and M. Numata