Use of starches to enhance cooking yields and binding of algin/calcium restructured beef
G.R. Schmidt, J.N. Sofos and J.A. Perejda
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of starches to enhance cooking yields and binding of algin/calcium restructured beef
G.R. Schmidt, J.N. Sofos and J.A. Perejda