Beef color with increased postmortem fabrication and air exposure times
K.W. McMillin, C.P. Ho, N.Y. Huang and B.S. Smith
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Beef color with increased postmortem fabrication and air exposure times
K.W. McMillin, C.P. Ho, N.Y. Huang and B.S. Smith