Comparision of sensory and meat processing characteristics from finished beef with and without rbST treatment during the stocker and finishing phases

Comparision of sensory and meat processing characteristics from finished beef with and without rbST treatment during the stocker and finishing phases
D.F. Ellis, R.W. Rogers, T. Althen, R. Vann, C. Stine, P.C. Coggins, J. Carpenter and R. Li