The effect of outdoor-rearing on carcass composition, technological and sensory meat quality in cross-bred pigs with Yorkshire ot Duroc as terminal sire

The effect of outdoor-rearing on carcass composition, technological and sensory meat quality in cross-bred pigs with Yorkshire ot Duroc as terminal sire
A.C. Enfält, K. Lundström, I. Hansson, N. Lundeheim and P.E. Nyström