Reduction of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella typhimurium during storage on beef sanitized with fumaric, acetic and lactic acids

Reduction of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella typhimurium during storage on beef sanitized with fumaric, acetic and lactic acids
R.K. Podolak, J.F. Zayas, C.L. Kastner and D.Y.C. Fung