Canthaxanthin as a lipid soluble antioxidant in an oxymyoglobin liposome model system
T.H. Clark, C.L. Faustman, J.W. Riesen, W.K.M. Chan and H.C. Furr
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Canthaxanthin as a lipid soluble antioxidant in an oxymyoglobin liposome model system
T.H. Clark, C.L. Faustman, J.W. Riesen, W.K.M. Chan and H.C. Furr