Textural and sensory evaluation of salted low-fat beef sausages with added water and gums
Y.L. Xiong, D.C. Noel and W.G. Moody
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Textural and sensory evaluation of salted low-fat beef sausages with added water and gums
Y.L. Xiong, D.C. Noel and W.G. Moody