Degradation of muscle structural proteins by μ-calpain under conditions simulating postmortem pH, temperature and ionic stregth
E. Huff-Lonergan, F.C. Parrish Jr., D.G. Olson and R.M. Robson
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Degradation of muscle structural proteins by μ-calpain under conditions simulating postmortem pH, temperature and ionic stregth
E. Huff-Lonergan, F.C. Parrish Jr., D.G. Olson and R.M. Robson