Myofibril fragmentation and texture profile of pig Longissimus dorsi muscle as affected by different weight and age at slaughter
M. Čandek-Potokar, B. Žlender and M. Bonneau
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Myofibril fragmentation and texture profile of pig Longissimus dorsi muscle as affected by different weight and age at slaughter
M. Čandek-Potokar, B. Žlender and M. Bonneau