The occurence of Salmonella in a poultry abattoir and cutting-up enterprise and their differentiation by means of plasmid analysis
V. Atanassova and C. Ring
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The occurence of Salmonella in a poultry abattoir and cutting-up enterprise and their differentiation by means of plasmid analysis
V. Atanassova and C. Ring