Quantitation of polycyclic aromatic hydrocarbons (PAH) in fish, meat products, and cheese using high performance liquid chromatography
H. Koch, O. Dafflon and J.O. Bosset
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Quantitation of polycyclic aromatic hydrocarbons (PAH) in fish, meat products, and cheese using high performance liquid chromatography
H. Koch, O. Dafflon and J.O. Bosset