Sarcomere lengths, Z-line widths and pH of Korean beef according to meat quality grades
J-O. Kang, S-J. Oh, C-J. Kim and K-C. Koh
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Sarcomere lengths, Z-line widths and pH of Korean beef according to meat quality grades
J-O. Kang, S-J. Oh, C-J. Kim and K-C. Koh