Changes in myofilament spacing and muscle quality traits in biopsy and post-mortem pig muscle
R. Lahucky, P. Marinova, T. Astruc, X. Vignon and G. Monin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes in myofilament spacing and muscle quality traits in biopsy and post-mortem pig muscle
R. Lahucky, P. Marinova, T. Astruc, X. Vignon and G. Monin