An ultrastructural observation on charquis, salted and intermediate moisture meat products
T.M. Barreto Biscontini, M. Shimokomaki, S. Ferreira Oliveira and T.M. Tenorio Zorn
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
An ultrastructural observation on charquis, salted and intermediate moisture meat products
T.M. Barreto Biscontini, M. Shimokomaki, S. Ferreira Oliveira and T.M. Tenorio Zorn