An ultrastructural observation on charquis, salted and intermediate moisture meat products
T.M. Barreto Biscontini, M. Shimokomaki, S. Ferreira Oliveira and T.M. Tenorio Zorn
An ultrastructural observation on charquis, salted and intermediate moisture meat products
T.M. Barreto Biscontini, M. Shimokomaki, S. Ferreira Oliveira and T.M. Tenorio Zorn