Structural changes in the intramuscular connective tissue induced by fattening of beef cattle: Relation to tenderization of beef
T. Nishimura, T. Ito, A. Hattori and K. Takahashi
Structural changes in the intramuscular connective tissue induced by fattening of beef cattle: Relation to tenderization of beef
T. Nishimura, T. Ito, A. Hattori and K. Takahashi