Shelf-life extension and colour stabilization of beef packaged in a low O2 atmosphere containing CO: 1.- Loin steaks
M. Luño, J.A. Beltran and P. Roncalés
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Shelf-life extension and colour stabilization of beef packaged in a low O2 atmosphere containing CO: 1.- Loin steaks
M. Luño, J.A. Beltran and P. Roncalés