Influence of alginate and addition of lactic acid on colour changes of restructured beef during cold storage
C.P. Baron, A.J. Møller and H.J. Andersen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of alginate and addition of lactic acid on colour changes of restructured beef during cold storage
C.P. Baron, A.J. Møller and H.J. Andersen