Effect of oxygen scavengers and vitamin E supplementation on colour stability of map beef
P. Allen, A.M. Doherty, D.J. Buckley, J. Kerry, M.N. O’Grady and F.J. Monahan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of oxygen scavengers and vitamin E supplementation on colour stability of map beef
P. Allen, A.M. Doherty, D.J. Buckley, J. Kerry, M.N. O’Grady and F.J. Monahan