The use of CO2 atmosphere and an oxygen scavenger to prolong the shelf-life of beef
M. Renerre, P. Gatellier, X. Roussel, A. Minard and M. Lapinte
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of CO2 atmosphere and an oxygen scavenger to prolong the shelf-life of beef
M. Renerre, P. Gatellier, X. Roussel, A. Minard and M. Lapinte