Development and distribution of thiobarbituric-acid reactive – substances in cooked, chill stored beef
M.M. Mielche and J.C. Knudsen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Development and distribution of thiobarbituric-acid reactive – substances in cooked, chill stored beef
M.M. Mielche and J.C. Knudsen