The effect of extended chilled storage in CO2 atmosphere on the odour and flavour of sheepmeat as assesses by sensory panel and an electronic nose
T.J. Braggins and D.A. Frost
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of extended chilled storage in CO2 atmosphere on the odour and flavour of sheepmeat as assesses by sensory panel and an electronic nose
T.J. Braggins and D.A. Frost