Manipulation of omega-3 fatty acids in lamb meat for health conscious consumers
E.N. Ponnampalam, A.J. Sinclair, A.R. Egan, G.R. Trout and B.J. Leury
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Manipulation of omega-3 fatty acids in lamb meat for health conscious consumers
E.N. Ponnampalam, A.J. Sinclair, A.R. Egan, G.R. Trout and B.J. Leury