Pork meat quality: intramuscular fat and lipid backfat profile
V. Granados, J. Pedauyé, D. Alvarez, S. Bañón and D. Garrido
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Pork meat quality: intramuscular fat and lipid backfat profile
V. Granados, J. Pedauyé, D. Alvarez, S. Bañón and D. Garrido