The effect of ante-mortem treatment on blood parameters and carcass damage and its relationship with pig meat quality
M.A. Oliver, C. Coll, L. Faucitano, M. Gispert and A. Diestre
The effect of ante-mortem treatment on blood parameters and carcass damage and its relationship with pig meat quality
M.A. Oliver, C. Coll, L. Faucitano, M. Gispert and A. Diestre