Effect of dietary vitamin E supplementation for 4 weeks and 1 week before slaughter on colour and lipid stability during display in Japanese black steer beef
M. Mitsumoto, S. Ozawa, T. Mitsuhashi and K. Koide
Effect of dietary vitamin E supplementation for 4 weeks and 1 week before slaughter on colour and lipid stability during display in Japanese black steer beef
M. Mitsumoto, S. Ozawa, T. Mitsuhashi and K. Koide