The effects of varying levels of tapioca starch, oat fibre and whey protein on the eating quality of low fat beefburgers
E. Desmond, D.J. Troy and D.J. Buckley
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effects of varying levels of tapioca starch, oat fibre and whey protein on the eating quality of low fat beefburgers
E. Desmond, D.J. Troy and D.J. Buckley