Evaluation of some emulsifying agents in processing of Egyptian frankfurter
S. El-Magoli, S.H. Abu-Riia, Y.A. El-Shattory and M.G. Megahed
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of some emulsifying agents in processing of Egyptian frankfurter
S. El-Magoli, S.H. Abu-Riia, Y.A. El-Shattory and M.G. Megahed