Interaction of pre-slaughter stress and low voltage alectrical stimulation on muscle proteolytic enzymes and meat tenderness of lambs
R. Bickerstaffe, J.D. Morton, C.C. Daly and G.M. Keeley
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Interaction of pre-slaughter stress and low voltage alectrical stimulation on muscle proteolytic enzymes and meat tenderness of lambs
R. Bickerstaffe, J.D. Morton, C.C. Daly and G.M. Keeley