Evaluation of muscle glycogen level ante- and post mortem and pH post mortem as a predictors of beef meat quality
R. Lahucky, O. Palanska, J. Mojto and K. Zaujec
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Evaluation of muscle glycogen level ante- and post mortem and pH post mortem as a predictors of beef meat quality
R. Lahucky, O. Palanska, J. Mojto and K. Zaujec