Degradation of myosin by cathepsin B. Comparision of native and oxidatively modified protein
L. Kristensen, A.J. Møller and H.J. Andersen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Degradation of myosin by cathepsin B. Comparision of native and oxidatively modified protein
L. Kristensen, A.J. Møller and H.J. Andersen