Methodology for quantitative evaluation of food adequacy of meat raw materials and finished products
A.B. Lisitsyn, N.N. Lipatov, A.I. Kosyrev and A.V. Zabello
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Methodology for quantitative evaluation of food adequacy of meat raw materials and finished products
A.B. Lisitsyn, N.N. Lipatov, A.I. Kosyrev and A.V. Zabello