Relationship between sensory, physical and chemical parameters of a Portuguese traditional sausage – “Alheira”
L. Patarata, I. Judas, J.A. Silva, A. Esteves and C. Martins
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Relationship between sensory, physical and chemical parameters of a Portuguese traditional sausage – “Alheira”
L. Patarata, I. Judas, J.A. Silva, A. Esteves and C. Martins