Paprika effects on lightness (L*) in a “Chorizo” model system during the mixing-resting stage

Paprika effects on lightness (L*) in a “Chorizo” model system during the mixing-resting stage
M. Garcia-Marcos, M.R. Rosmini, J.A. Pérez-Alvarez, J. Fernández-López, M.J. Pagán-Moreno and V. Aranda-Catalá