Utilization of probiotic lactic acid bacteria for meat products
K. Arihara, H. Ota, M. Itoh, Y. Kondo, T. Sameshima, H. Ymanaka, M. Akimoto, S. Kanai and T. Miki
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Utilization of probiotic lactic acid bacteria for meat products
K. Arihara, H. Ota, M. Itoh, Y. Kondo, T. Sameshima, H. Ymanaka, M. Akimoto, S. Kanai and T. Miki