Study of the process of acid hydrolysis of keratin-containing raw materials as a method for manufacture of food additives
A.V. Berdutina, A.D. Nekludov, A.N. Ivankin, A.V. Osoka and B.S. Karpo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Study of the process of acid hydrolysis of keratin-containing raw materials as a method for manufacture of food additives
A.V. Berdutina, A.D. Nekludov, A.N. Ivankin, A.V. Osoka and B.S. Karpo