Usability of some starter microbial mixtures for improving the quality of “Polish” type raw sausage
J. Pyrcz, W. Uchman, P. Konieczny and K. Krysztofiak
Usability of some starter microbial mixtures for improving the quality of “Polish” type raw sausage
J. Pyrcz, W. Uchman, P. Konieczny and K. Krysztofiak