Use of food acids and their salts for production of protein protein-carbohydrate composition from modified connective tissue
A.B. Lisitsyn, Z.A. Kozina and T.G. Kuznetsova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of food acids and their salts for production of protein protein-carbohydrate composition from modified connective tissue
A.B. Lisitsyn, Z.A. Kozina and T.G. Kuznetsova