The relationship between variations in calpain system activity and postmortem rate of myofibre fragmentation is the same in both sheep and cattle
M.B. McDonagh and V.H. Oddy
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The relationship between variations in calpain system activity and postmortem rate of myofibre fragmentation is the same in both sheep and cattle
M.B. McDonagh and V.H. Oddy